Long grain rice with a large grain and the characteristic starch pearl, which rested for 22 months before becoming one of the most sophisticated and rare Italian products.
Soft and refined taste with a memory of milk and notes of acacia flowers. Cooking enhances the aromatic richness of this "non-overcooking" rice, perfect in all cases where long service times take place. Ideal for delicate but important combinations, such as the lobster salad, the prawn and fried courgette flowers salad, the risotto with chardonnay, sparkling wine and oysters.
Ridolfo considers Carnaroli aged for 22 months to be a product dedicated to professionals or lovers of haute cuisine, who with their experience, sensitivity and imagination know how to make the most of this noble Italian rice.
€8,60 per piece *
(*) Italian product 1000g
Availability: Available